Don’t overdo it with the salad or extras.Overall, a little butter, nice crispiness on the edges, and a soft sweetness to the bread are ideal. A well-toasted bun feels essential (again, this is where a lot of these sandwiches fail).Tangy, herbal (dill and marjoram), creamy, and a touch pickle-y (maybe throw a caper or two in there or some dill relish). The tartar sauce needs to be on point (this is where most fried fish sandwiches fall down).No mushiness in the piece of fish, nice flaking, well-seasoned, crunchy breading, and not too greasy. The fried fish filet needs to be legit.Here’s what I look for in a good fried fish sandwich from a fast food joint. Either way, I’m that guy who still gets a McDonald’s Filet-O-Fish every time, even though I’m not sure I even like them anymore. I don’t know if that habit is a hangover from being raised on the Salish Sea in the Pacific Northwest or if I’m just a sucker who loves fried fish sandwiches in general (probably some combination of the two). Generally speaking, whenever I order something at a fast food restaurant, I’ll add a fish sandwich on the side if there’s one on the menu. I’ve been busy eating since I moved back to the U.S. It’s also kind of a golden era for the fried fish sandwich, thanks to the return of Popeyes Classic Flounder Fish Sandwich and the advent of “spicy” everything - you can even get Burger King’s Big Fish with spicy sauce now for instance.Īll of this is to say that it’s high time we ranked all of the fried fish sandwiches we could find in the fast food world. Between Lent and Easter, most fast food chains will add a fish patty menu item to their lineups, that’s especially true if the fast food joint does a decent fried chicken sandwich. Right now is prime time to find the best fish sandwiches in the fast food game.
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